Cocktail Friday – Hana Colada

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Polka Dot Bride
1
COMMENT

While the days are grey, it pays to have favourite recipes up your sleeve and what could be better than a classic Pina Colada to celebrate Pina Colada Day on Sunday 9th of July?

Today’s beauty comes from the crew at raw seafood and cocktail bar Hana who are celebrating this magic day with a pina colada party (think all day pina coladas, leis, raw seafood canapes and treats and a fabulous DJ.) Sounds like the perfect cure for Winter blues!

Want to whip up your own Hana Colada? Let’s get down to business.

Ingredients

45ml Jamaican Rum

45ml Aged Rum

45ml freshly juiced pineapple

40ml coconut cream

5ml sugar syrup

15ml freshly juiced lime

Method

Shake and strain over ice.

Garnish with fresh pineapple, fresh coconut, mint and fancy straws

COMMENTS

MAKE A COMMENT

We ask that the comments you leave on our site are respectful of each other and the personal stories that are told. We reserve the right to remove any comments that do not fall within our site policies.

*

Are you a robot or a human? Let us know by answering the below! *

Trackback from your own site.