Cocktail Friday – Royal Prahran Yacht Club Cocktail

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Ms Zig Zag
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An egg white cocktail always catches my eye when it’s on the menu, but even more so when it has something delicious hiding under the aerated, fluffy coating. Passionfruit is a tart and sweet fruit and its vibrant yellow pulp makes for a striking-looking cocktail too!

The Prahran Hotel in Melbourne was kind enough to share their take on the ‘Pornstar Martini’ created by Douglas Ankrah at LAB in London. The result is the Royal Prahran Yacht Club Cocktail – it’s sweet, crisp, and refreshing, and just what we all need to sign off the working week. With passionfruit pulp, egg white, and a dash of vanilla vodka making up the main components of the cocktail, this delicious drink is one for the books.

Ingredients:
45ml Vanilla Vodka
15ml Passionfruit pulp
30ml lemon juice
15ml simple sugar
1 egg white
Method:
Shake all ingredients without ice
Add ice and shake again
Strain into a glass
Glass:
Coupette (or martini glass is suitable)
Garnish:
Lemon twist
About Prahran Hotel: The Prahran Hotel is an iconic Melbourne pub located in the heart of Prahran, serving thirsty locals and visitors since the mid 1800’s. At its core, the Prahran Hotel offers everything you’d expect from your local pub – a charming public bar to share a beer with your mates, a restaurant, private dining, a courtyard and dedicated functions spaces – and absolutely delicious craft cocktails.

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