Terica emailed me looking for inspiration for her late spring wedding. She and her husband to be are both big fans of the colour red. He’s a University of Georgia fan while she is a member of a sorority with red and cream colours. They both love red velvet cake and want to incorporate the colours of the cake into their brunch wedding.
I love the fresh use of red and cream. A room filled with tables covered in white table cloths, topped with red tin pails filled with bunches and bunches of white flowers. A bouquet of simple, sweet poppies and a pair of red shoes set this board in motion.
A brunch wedding should serve light and delightful food- with sweet red velvet cake and white chocolate covered strawberries to finish.
Red velvet cake from Brides, bride from Allison C Photography, tables from Artfool, candy cane truffles from Brides, gown from Alex Perry via Bride To Be, poppies from Brides, photo from Eyespy Photography via Snippet and Ink, escort cards from The Knot.