One of my favourite cocktails of all time includes this amazing blueberry jam and when I suggested this idea during our cocktail crafting day to Ms Chinoiserie, we were soon on a roll of berries and bubbles and thus, we named it after our content manager herself, Ms Chinoiserie! The dark and deep jewel tones of this creation are perfectly suited to Autumn celebrations – the more delicately decorated glass the better and of course, don’t forget the berries!
- 15ml vodka
- 30 ml Chambord raspberry liqueur
- 1/2 teaspoon blueberry jam
- 1/4 teaspoon vanilla bean paste
- 60ml sparkling wine or champagne
- Fresh rosemary
- Fresh berries
In a cocktail shaker, muddle together a fresh rosemary sprig with the vanilla bean paste, blueberry jam, vodka and Chambord raspberry liqueur.
Pour into a glass and top with sparkling wine or champagne, fresh berries and a fresh spring of rosemary.
Recipe and image by Polka Dot Bride.
Ms Chinoiserie Says: This has to be my favourite of all time – the perfect name (of course!), the perfect colour and the perfect combination of berries and vodka!