I’ve said it before and I’ll say it again, I adore egg white cocktails. The Emporium Hotel has dreamed up this delicious drink, which they call the ’10 of Diamonds,’ combining Martell VS Cognac, Wild Strawberry Liqueur, lime juice, egg white, agave nectar, raspberries and pepper. We love the customised ‘E’ created with the pepper garnish. Nice touch!
10 of Diamonds
40ml Martell VS
20ml Wild Strawberry Liqueur
10ml Lime juice
5ml Agave Nectar
5 Fresh Raspberries
1 Egg White
Muddle raspberries and add the rest of the ingredients except the pepper to a cocktail shaker and shake over ice, double strain and garnish with cracked pepper and a mint leaf.
If a trip to Brisbane is in your near future, they have a killer deal for you… The Emporium Hotel in Brisbane has announced the Signature Sips package featuring four cocktails of your choice from their specially curated 10th Anniversary Cocktail Menu, seasonal tapas board, a reserved spot in the stunning Cocktail Bar, late checkout and valet parking, all for the special enhancement price of $100 plus room rate. The offer is available until December 31st 2017. Enjoy Dotties!
Recipe and image by The Emporium Hotel in Brisbane.
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