Cocktail Friday – Om Nom’s Passionbean Martini

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Ms Zig Zag
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Are you organising a hens day party for a bride-to-be with a serious sweet tooth? We have the perfect venue for your event!

Om Nom Kitchen, a fancy dessert bar located in the Melbourne CBD, have just had Australian cocktail whiz Grant Collins shake up their seasonal drinks menu. A lot of the cocktails are based around candy inspirations, so combine that with Om Nom’s sublime desserts and plush interiors and you’ve got the sweetest bridal shower and hens venue.

Om Nom’s Passionbean Martini 

45ml Stoli Vanilla Vodka

45ml apple juice

15ml lime juice

15ml caramel liqueur

15ml passionfruit syrup

– chill coupe glass

– rub a lime slice around the rim of glass

– roll the rim of the glass across icing sugar so that it sticks to the lime juice on the rim

– Combine all ingredients into shaker

– fill shaker with ice

– shake until cold and condensation builds on the shaker

– double strain

– garnish with passionfruit and edible flower

Recipe and image supplied by Om Nom Kitchen. 

About Om Nom Kitchen: Within the iconic Adelphi Hotel is the perfect place to experience desserts that, quite literally, look like pieces of art and taste unimaginably delicious. At Om Nom, we aim to amaze each and every guest with our extraordinary menu – which also includes savoury dishes. But the wow factor isn’t just about what your taste buds will experience. We make it our mission to ensure that you leave just as blown away by our service and staff.

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