There is nothing better on a hot Summers day than an icy pole (or a popsicle for our American friends) and this tipsy take on an old favourite makes for an easy and refreshing twist on classic Summer flavours.
With tropical lime and pineapple, we added a little Coco Vodka to the mix, for a rather hydrating, healthy frozen cocktail treat. If you’re making this for little ones, we suggest substituting coconut water for Coco-Vodka.
We’ve included the ingredients below in parts since each icy pole or popsicle mold is a little different!
One part lime juice
Six parts pineapple juice
Six parts Coco Vodka
Fresh mint leaves
In a large jug, combine lime juice, pineapple juice and coco vodka.
Pour into your icy pole molds and add mint leaves.
Recipe and image: Polka Dot Bride
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