Cocktail Friday – Coconut Pineapple Tipsy Icy Poles

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Polka Dot Bride
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There is nothing better on a hot Summers day than an icy pole (or a popsicle for our American friends) and this tipsy take on an old favourite makes for an easy and refreshing twist on classic Summer flavours.

With tropical lime and pineapple, we added a little Coco Vodka to the mix, for a rather hydrating, healthy frozen cocktail treat. If you’re making this for little ones, we suggest substituting coconut water  for Coco-Vodka.

We’ve included the ingredients below in parts since each icy pole or popsicle mold is a little different!

Ingredients 

One part lime juice

Six parts pineapple juice

Six parts  Coco Vodka

Fresh mint leaves

Method

In a large jug, combine lime juice, pineapple juice and coco vodka.

Pour into your icy pole molds and add mint leaves.

Freeze overnight.

Enjoy!

Recipe and image: Polka Dot Bride 

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