A peach bellini is such a beautiful drink for Summer, especially when it comes to bridal showers and Sunday brunches. The addition of mango (fresh is, of course, the best in Summer!) adds a little tropical twist to an otherwise classic cocktail.
- 30ml mango nectar
- 10 frozen peach slices
- 15ml Peach Schnapps
- Champagne or Prosecco
In a blender, blend together the peach slices. peach liqueur and mango nectar
In the bottom of a champagne glass or coupe, add your peach mixture.
Top with cold champagne or prosecco
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