Cocktail Friday – Champagne & Raspberry Spider

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Polka Dot Bride
1
COMMENT

I really think there is no better way to celebrate an engagement than with champagne. So, to kick off The Engagement Issue, what better way than whipping up a champagne cocktail with an old school twist? In the week of love, we couldn’t think of a better cocktail to try at home!

We’re going Aussie with this one, and going back to the days of our childhood where the biggest treat was a tall milkshake glass filled with vanilla ice cream and pink creaming soda. So this is our adult take on the old favourite – with a grown up flavour and of course, celebratory bubbles!

We added Campari to ours, but we’ve also tried it with Aperol, for a citrus burst. This step is completely optional though if you’re feeling a little lazy!

Ingredients

  • Chilled champagne
  • Two scoops of raspberry sorbet
  • 30ml Campari
  • Fresh raspberries for garnish

Method

  1. In a champagne glass or coupe, add your scoops of raspberry sorbet
  2. Top with Campari
  3. Fill the glass with chilled champagne
  4. Garnish with fresh raspberries

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