The Spring Issue is all about celebrating nature in its most delicate of moods. Of fresh new buds, of blooming flowers, of new beginnings and all the sweetness that comes with it. So, we dreamt up a cocktail that spoke of the beauty of a garden coming into bloom after a long winter, or celebratory bubbles, to toast everything we love about the season.
Bubbles are always our favourite, so we combined them with one of our favourite floral based cordials for a little Spring flavour. We were also delighted to include the very apt flavour of Seedlip “Garden” in this brew, the non-alcoholic spirit brewed with hand-picked Peas & homegrown Hay that added an extra special floral depth to this concoction. You could also completely switch the bubbles for tonic water for a fresh flavoured ‘mocktail’ version!
- 20 Elderflower & rose cordial (Our favourite is from Belvoir Farms)
- 20ml Seedlip Garden
- Lime Juice
- Prosecco or sparkling wine
- Unsprayed flowers for garnish
In a lowball glass, add cordial, seed lip liqueur and a splash of lime juice.
Stir to combine
Top with Prosecco or sparkling wine
Garnish with fresh, unsprayed flowers.