WATTLESEED ESPRESSO MARTINI

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Claire Bucklow of Refresh Hospitality
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COMMENTS

Image: Gold & Grit Photography

Looks like a regular espresso martini right? Wrong! Rather than a vanilla sugar syrup we have upped the ante and replaced it with a wattleseed sugar infusion!

Wattleseed is a fantastic addition to this classic as it has a nutty, roasted coffee aroma already but also adds touches of sweet spice, raisins and chocolate.

Wattleseed was traditionally used by Aboriginal Australians and used to make a type of bush bread. We love to incorporate Australian influences into our food and beverage where we can! Wattleseed is not only fantastic to add a nutty biscuit flavour to cocktails but can simply be sprinkled in your daily food for that next level of flavour.

Image: Marie Luise 

Ingredients

  • 15ml Vodka
  • 30 ml Kahlua
  • 30ml Wattleseed sugar infusion
  • 30ml Espresso

Wattleseed Sugar Infusion Ingredients

  • 1 cup water
  • 1-2 cups sugar
  • 1 tbsp Wattleseed

Method

  1. Pour all ingredients into a cocktail shaker.
  2. Shake! Shake! Shake!
  3. Strain the contents into a martini glass or cocktail coupe with a hawthorn strainer.
  4. Garnish with three coffee beans

Ms Floral Says: Oh yum! This sounds delicious. I love that you’ve incorporated bush food into this classic cocktail. A must-try for all Espresso Martini fans!

About Refresh Hospitality we are all about creating experiences. We specialise in event management and catering and will go above and beyond to ensure your big day is perfect! We can involved as little or as much as you like. Let us take the reigns with exceptional service, fresh, delicious and local produce and competitive pricing. We offer a range of menu options from cocktail events to plated menus and shared dining experiences. All of our packages are flexible, we believe in tailoring a food and beverage package to suit your requirements rather than simply choosing from a set package. We work alongside some of the best industry professionals to ensure your day is stress-free, enjoyable and delicious from the first canape to your last drink!

Credits

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